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  1. 資訊動態
    聯系方式

    南昌譯心翻譯有限公司
    地址:
    南昌市陽明東路66號央央春天投資大廈1503

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    菜譜系列翻譯,供參考,南昌翻譯公司譯心翻譯版本

    菜譜翻譯:

     

    柑橘川貝燉瘦肉

    Stewed Lean Meat with Citrus and Tendril-leaved Fritillary Bulb

    益智蟲草湯

    Brain Aweto Soup

    川貝雪梨燉豬展

    Stewed Pig’s Shank with Tendril-leaved Fritillary Bulb and Snow Pear

    鮮百合燉瘦肉

    Stewed Lean Meat with Fresh Lily Bulb

    老陳皮燉水鴨

    Stewed Teal with Tangerine Peel

    玉竹麥冬燉土豬肉

    Stewed Pork with Polygonatum Odoratum and Dwarf Lilyturf Tuber

    粉葛無花果燉豬展

    Stewed Pig’s Shank with Arrowroot and Ficus Carica

    金銀菜燉白肺

    Stewed Pork Lung with Dried Chinese Cabbage

    黑松露燉遼參

    Stewed Sea Cucumber with Perigord Truffle

    鹵水豬手

    Marinated Pig’s Feet

    蔥油白切雞

    Poached Chicken with Spring Onion in Oil

    燒排骨

    Braised Pork Ribs

    潮式凍魚

    Frozen Fish in Chaozhou Style

    鹵水鵝肝

    Marinated Goose Liver

    鹵水大連鮮鮑

    Marinated Dalian Fresh Abalone

    干蔥蜜煎牛仔骨

    Stir-fried Beef Short Ribs with Honeyed Onion Sauce

    鐵板銀鱈魚

    Braised Silver Pout in Iron Plate

    南非干鮑扣花膠拼鵝掌

    Braised Goose Webs with South African Abalone Sauce and Fish Maw

     

    涼瓜青灼肥牛

    Stir-fried Beef with Bitter Melon

    過橋東星斑

    Special Braised Miniatus Grouper

    粥水浸東星

    Braised Miniatus Grouper with Porridge

    野米濃湯煮蚌仔

    Boiled Small Clam with Thick Wild Rice Soup

    堂灼螺片

    Boiled Sliced Whelk

    翅湯浸海斑魚

    Braised Lumpfish with Shark’s Fin Soup

    堂灼鮮鮑片

    Boiled Fresh Sliced Abalone

     

    黃芥汁焗大蝦

    Baked Prawn with Yellow Mustard Sauce

    羔蟹粉絲煲

    Braised Green Crab and Chinese Vermicelli

    番茄煮大連鮑

    Boiled Dalian Abalone with Tomato

    云腿肚尖炒螺片

    Sautéed Sliced Whelk with Yunnan Ham and Pork Tripe

    黑椒大蒜炒牛柳

    Sautéed Beef Fillet with Black Pepper and Garlic

    海膽炒粉絲

    Sautéed Chinese Vermicelli with Sea Urchin

    甜醬蘋果炒牛肩肉

    Sautéed Beef Blade with Apple Sauce

    茄瓜豆角炆墨魚柳

    Braised Cutterfish with Eggplant and Long Bean

    芝士伊面焗龍蝦

    Baked Lobster with Cheese and Noodle

     

    酥炸腐皮卷

    Deep-fried Beancurd Rolls

    香菇蚧肉扒豆腐

    Braised Beancurd with Mushroom and Clam

    青椒鵝肝炒白菌

    Sautéed Mushroom with Green Pepper and Goose Liver

    菜遠腿菇炒爽肉

    Sautéed Pork with Vegetable Heart and Bolete

    野米百合煮芋粒

    Boiled Diced Taro with Wild Rice and Lily

    酸湯肥牛

    Beef in Sour Soup

    魚滑煮雜糧

    Boiled Side Crops with Eel

    蝦干包菜炒粉絲

    Sautéed Chinese Vermicelli with Dried Shrimps and Cabbage

    頭菜蒸肉餅

    Steamed Meat Pie with Turnip

    自制酸菜炒豬肚

    Sautéed Pork Tripe with Homemade Pickled Chinese Cabbage

    酥炸小唐菜

    Deep-fried Chinese Cabbage

    杏仁香草炒牛柳粒

    Sautéed Diced Beef Fillet with Almond and Vanila

    韭菜花馬蹄炒肥牛肉松

    Sautéed Dried Beef Floss with Leek Flower and Water Chestnut

    阿一炆齋

    Braised Vegetarian Food in Casserole in Guangdong Style

    紫蘇焗排骨

    Baked Pork Ribs with Purple Perilla

    特色秘制炒蝦

    Homemade Special Sautéed Shrimps

    傳統酸甜排骨

    Traditional Sweet and Sour Pork Ribs

    黑椒蘭豆炒豬面肉

    Sautéed Pork Head Meat with Black Pepper and Snow Peas

     

    百靈菇鵝掌煲

    Braised Goose Webs and Mushrooms in Casserole

    香芋南瓜煲

    Braised Taro and Pumpkin in Casserole

    鐵棍淮山咸骨煲

    Braised Tiegun Chinese Yam and Salty Pig Bone in Casserole

    菌皇海蝦粉絲煲

    Braised Mushroom, Prawn and Chinese Vermicelli in Casserole

    香干大蒜炒湖南臘肉

    Sautéed Hunan Preserved Meat with Marinated Beancurd and Garlic

    柱候牛尾煲

    Braised Oxtail and Bean Sauce in Casserole

    云南土豆燜紅燒肉

    Braised Pork in Soy Sauce with Yunnan Potato

     

    養生保健菜

    Health Care Dish

    豬軟骨煲蘿卜

    Braised Pig Cartilage and Radish in Casserole

    咖喱石鍋雪花牛肉

    Curry and Sliced Beef in the Hot Stone Bowl

    枝竹涼瓜炆三文魚頭

    Braised Salmon Head with Bitter Melon and Dry Tofu

    羅定豆豉啫雞

    Braised Chicken in Black Bean Sauce

    懷舊砂鍋魚頭

    Braised Fish Head in Casserole

    蓮藕燜豬手

    Braised Pig’s Feet with Lotus Root

    湘椒白菌爆豬利

    Stir-fried Pig’s Tongue with Hunan Pepper and Mushroom

     

    鐵板泡椒雞什

    Braised Chicken Feet with Pickled Peppers in Iron Plate

    虎皮尖椒五花肉

    Pan-Seared Green Chili Pepper with Streaky Pork

    爆炒湖南臘肉

    Stir-fried Hunan Preserved Meat

    美味椒鹽雙拼

    Delicious Two Mixed Vegetables with Spiced salt

    咸雞炒米粉

    Sautéed Rice Noodles with Salty Chicken

    菜心粒滾粥

    Congee with Diced Chinese flowering cabbage

    明火白粥

    Plain Rice Congee

    咸雞炒米粉

    Sautéed Rice Noodles with Salty Chicken

    生煎韭菜餃

    Pan-fried Dumplings with Chinese Chives

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    點擊次數:  更新時間:2014-11-20  【打印此頁】  【關閉
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